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1. Mixing speed: Mix the ingredients at 1 speed, slowly stir into chunks, crush potatoes at 4 speed, and mix protein and pastries at 7 speed.

2. Double mixing heads and dough hooks for easy mixing and kneading, saving time and effort. The double line mixer is suitable for fluffy whipped cream, perfect frosting, and cakes with egg whites.

3. It has a wide range of uses, not only for making eggs, but also for kneading dough, making bread, and making butter.